Walling Powder and Cake Milk Tea Walling Powder

In the preparation of the whipping cream is reduced, the flavor is also much lighter than the cake milk tea, and you can also see clear color changes and layers in the transparent cups. It is a good choice for novelty, but not too much calorie intake.

Unlike tradition milk tea, the production method combines milk tea with cake, so you can not only drink the silky smoothness of milk tea, but also taste the creamy aroma of cake, a popular drink similar to milk foam. You can see the distinctive layer through transparent cups which captivate the hearts of many girls in pursuit of beauty.