Name: Brown Sugar Jelly Cake Powder
Brand: ALLWIN FOOD CO.,LTD
SKU: model

Let's embark on an adventure with Brown Sugar Jelly Cake Powder! Our product offers a soft and chewy texture, infused with the rich aroma of brown sugar, perfect for creating delightful jelly cakes. With just a simple mix and a short chilling time, you can effortlessly craft mouthwatering jelly desserts. Whether you prefer the boiling or instant version, we've got you covered to meet your needs, ensuring irresistible jelly cake creations.

Why Choose Us?

Tailored Customization Services to Enhance Your Business Efficiency

We are committed to providing high-quality products and services to our customers. With our industry experience, we offer tailored solutions to meet your needs. Partnering with us offers:

Exceptional Performance

Our Brown Sugar Jelly Cake Powder offers a soft and chewy texture, infused with the rich aroma of brown sugar, satisfying your taste preferences.

Premium Support

Our team provides professional support round-the-clock, ensuring seamless integration of our product into your business.

Competitive Edge

Collaborating with us gives you a unique competitive advantage in the market, attracting more customers and fostering more partnerships.

Explore the Unique Texture of Brown Sugar Jelly Cake Powder - Your New Sweet Treat Adventure!

Elevate Your Dessert Feast with Our Premium Brown Sugar Jelly Cake Powder

Indulge in the soft and chewy texture of our Brown Sugar Jelly Cake Powder, bringing the unique flavor of brown sugar to your dessert feast. Each bite promises a delightful burst of flavor, making your sweet treat adventure truly memorable!

Shelf Life：With a shelf life of up to 18 months.

Spec：Each package weighs 2.2 pounds.

Box：There are 20 packages per case, totaling 44 pounds.

Originating from Taiwan, it comes with a guarantee of quality.

Contact us now to learn more about the advantages and innovative solutions of Brown Sugar Jelly Cake Powder. Bring a new sweet treat adventure to your dessert feast and let your customers savor the unique flavor of brown sugar jelly cakes!

Instruction

Practice Ratio For Non-boiled Version: (powder: water = 1:7)

Mix 700g of hot water with 100g of Brown Sugar Jelly Cake powder, stir until dissolved.

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

Practice Ratio For Boiling Version: (powder: water = 1:7)

In a pot, mix 100g of Brown Sugar Jelly Cake powder and 700g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Video

Are you interested in ALLWIN FOOD CO., LTD.'s Brown Sugar Jelly Cake powder?
Feel free to contact us.

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