Name: Creme Brulee Powder
Brand: ALLWIN FOOD CO.,LTD
SKU: model

Let's explore the delightful taste of Creme Brulee Powder together! Our product allows you to quickly create decadent, restaurant-quality creme brulee with a rich and creamy texture, infused with a delightful aroma of eggs. Simply mix the powder with heavy cream and milk, cook until evenly blended, pour into containers, let it cool slightly, then refrigerate. Before serving, you can sprinkle sugar on top and use a torch to caramelize it, enhancing its flavor even further!

Why Choose ALLWIN FOOD?

Customized Solutions to Enhance Your Business Efficiency

ALLWIN FOOD CO., LTD. is dedicated to providing high-quality products and services to our customers. With our expertise in the food manufacturing industry, we offer customized solutions tailored to your needs. Partnering with us ensures the following benefits:

Exceptional Quality

Our Creme Brulee Powder boasts a rich, creamy texture with a delightful egg aroma, satisfying even the most discerning taste buds.

Professional Support

Our expert team offers round-the-clock professional support to ensure our products seamlessly integrate with your business.

Versatile Applications

With our Crème Brûlée Powder, you can create exquisite desserts and beverage toppings, catering to various occasions and preferences.

Discover the Exquisite Flavor of Creme Brulee Powder – Your New Choice for Desserts & Beverages!

Elevate Your Creations with Our Premium Creme Brulee Powder

Indulge in the rich and creamy texture of our Creme Brulee Powder, enhanced with a delightful egg aroma that will keep you coming back for more!

Shelf Life：With a shelf life of up to 18 months.

Spec：Each package weighs 2.2 pounds.

Box：There are 20 packages per case, totaling 44 pounds.

Originating from Taiwan, it comes with a guarantee of quality.

Contact us today to learn more about Creme Brulee Powder and our innovative solutions. Bring new possibilities to your desserts and beverages, allowing your customers to experience the delicate flavors of creme brulee!

Instruction

Practice Ratio: (powder: water = 1:8)

Heating & Mixing

Combine 80g of whipping cream, 80g of milk, and 20g of creme brulee powder. Stir thoroughly and heat until boiling, ensuring continuous stirring. Once it reaches a boil, immediately remove from heat.

Pouring into Molds

Evenly pour the heated mixture into molds and let it cool to room temperature.

Chilling & Setting

Once cooled, refrigerate for approximately 2 to 3 hours until the creme brulee is fully set.

Caramelizing the Sugar

Sprinkle an even layer of sugar on top of the creme brulee. Use a kitchen torch on high heat to caramelize the sugar until golden and crisp. Allow it to cool and harden before serving.

※ For more details, please watch the video.

※ The proportion of whipping cream or milk added can be increased or decreased according to personal preference for softness and hardness of taste.

※ Enjoy it with your choice of fruit jam, syrup, or fresh fruit. It can also be added to beverages for a delightful experience!

※ The recipe can be adjusted by personal preference.

For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Video

Are you interested in ALLWIN FOOD CO., LTD.'s Creme Brulee Powder?
Feel free to contact us.

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