Name: Egg Cake Milk Tea Walling Powder
Brand: ALLWIN FOOD CO.,LTD
SKU: model

ALLWIN FOOD CO., LTD.'s Original Cake Milk Tea Walling Powder offers a unique egg flavor, bringing a fresh drinking experience. Mix the walling powder with fresh cream and milk using a blender until creamy, then spread it on the inner walls of a transparent cup according to personal preference, before pouring in your beverage. Just like drinking cake, this original cake milk tea walling powder adds a unique flavor to your drink, catching the eye of customers.

Customized Solutions - ALLWIN FOOD

Tailored Customization Services to Enhance Your Business Efficiency

Looking to enhance the allure of your beverages? Cake Milk Tea Walling Powder is your best choice! Crafted for chain coffee shops, beverage outlets, and restaurants, our innovative product aims to elevate the taste and visual appeal of your beverages, attracting more customers to your establishment.

Our Cake Milk Tea Walling Powder undergoes rigorous quality checks, ensuring compliance with international standards and guaranteeing superior quality. Whether you run a chain coffee shop, hotel, or restaurant, our product delivers outstanding results, making your beverages stand out in the competitive market.

Enhance Beverage Allure - Cake Milk Tea Walling Powder!

Indulge in Creamy Delight with Every Sip!

Cake Milk Tea Walling Powder is a beverage decoration powder that, when mixed with liquid fresh cream and milk, forms a creamy texture. Spread on the inner walls of transparent cups, it not only enriches the taste of your beverage, providing a smooth and creamy sensation reminiscent of delicious cake cream but also enhances the visual appeal of your drink.

Shelf Life：With a shelf life of up to 18 months.

Spec：Each package weighs 2.2 pounds.

Box：There are 20 packages per case, totaling 44 pounds.

Originating from Taiwan, it comes with a guarantee of quality.

Contact us now to experience the transformative power of Cake Milk Tea Walling Powder and elevate your brand's product offerings!

Instruction

Practice Ratio: (powder: water = 1:5)

In the blender, pour 100g of Egg Cake Milk Tea Walling Powder, 450g of whipping cream, and 4g of salt and blend it for 1 minute until well mixed.

Add 50g of milk and beat at medium speed for about 5 minutes, then beat at slow speed for 5 minutes.

Take an appropriate amount of the prepared cake milk tea and smear it on the wall of the cup, then pour the tea into it.

※ For more details, please watch the video.

※ You can change the drinks in the cup according to your personal preference, such as: pure tea, milk tea and milk.

※ The recipe can be adjusted by personal preference.

For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Video

Are you interested in ALLWIN FOOD CO., LTD.'s egg cake milk tea walling powder?
Feel free to contact us.

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