Caramel Egg Pudding Powder

Discover the Sweet Allure of Caramel Egg Pudding Powder! Our Caramel Egg Pudding Powder allows you to quickly prepare smooth and silky caramel egg pudding with a soft, bouncy texture. It combines the delightful aromas of rich egg and caramel for an irresistible taste experience. Simply mix the Caramel Egg Pudding Powder evenly with water, pour it into a container, let it cool slightly, and then refrigerate until set. At ALLWIN FOOD CO., LTD., we offer both boil-required and instant-dissolve versions, delivering an authentic caramel egg flavor that perfectly satisfies your dessert cravings!

Why Choose ALLWIN FOOD?

Customized Solutions to Enhance Your Business Efficiency

At ALLWIN FOOD CO., LTD., we are committed to delivering high-quality products and services. With our expertise in the food manufacturing industry, we provide customized solutions to meet your specific needs. Partnering with us ensures the following benefits:

Exceptional Quality

Our Caramel Egg Pudding Powder offers a smooth, delicate texture with a rich caramel and egg flavor, delivering a truly satisfying taste experience in every bite.

Professional Support

Our team provides round-the-clock professional support to ensure seamless integration of our products into your business operations.

Versatile Applications

From desserts to beverages, our products enhance a variety of recipes, making them ideal for any occasion and preference.

Indulge in the Velvety Smoothness of Caramel Egg Pudding Powder – Elevate Your Desserts & Beverages!

Experience the Rich Caramel and Egg Flavor with Our Premium Caramel Egg Pudding Powder

Savor the silky-smooth texture and the delightful caramel and egg aroma of our Caramel Egg Pudding Powder, ensuring an exquisite taste experience in every spoonful!

Shelf Life:With a shelf life of up to 18 months.

Spec:Each package weighs 2.2 pounds.

Box:There are 20 packages per case, totaling 44 pounds.

Originating from Taiwan, it comes with a guarantee of quality.

Contact us today to learn more about Caramel Egg Pudding Powder and explore innovative preparation methods. Bring new flavors and textures to your desserts and beverages, delighting your customers with the irresistible taste of caramel egg pudding!

Instruction
01

Practice Ratio For Non-boiled Version: (powder: water = 1:6)

Mix 600g of hot water with 100g of caramel egg pudding powder, stir until dissolved.

02

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

01

Practice Ratio For Boiling Version: (powder: water = 1:6)

In a pot, mix 100g of caramel egg pudding powder and 600g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

02

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Video
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