Caramel Egg Pudding Powder

Join us in discovering the richness of Caramel Egg Pudding Powder! Our product allows you to quickly create silky smooth caramel egg pudding with a soft and velvety texture, infused with the delightful aroma of eggs and caramel. Simply mix the powder with water, cook until evenly blended, pour into containers, let it cool slightly, then refrigerate until set. Available in both boiling and instant versions, our Caramel Egg Pudding Powder offers the unique taste of creamy indulgence, perfect for satisfying your dessert cravings!

Why Choose Us?

Tailored Customization Services to Enhance Your Business Efficiency

We are committed to providing high-quality products and services to our customers. With our industry experience, we offer tailored solutions to meet your needs. Partnering with us offers:

Exceptional Quality

Our Caramel Egg Pudding Powder offers a luxurious texture and a rich flavor of eggs and caramel, satisfying your taste buds with every bite.

Professional Support

Our dedicated team provides round-the-clock professional support, ensuring a seamless integration of our product into your business operations.

Wide Range of Uses

From desserts to beverages, our versatile Caramel Egg Pudding Powder adds a touch of indulgence to any recipe, catering to various occasions and preferences.

Indulge in the Richness of Caramel Egg Pudding Powder - Elevate Your Desserts and Beverages!

Experience the Creamy Bliss with Our Premium Caramel Egg Pudding Powder

Savor the luxurious texture of our Caramel Egg Pudding Powder, filled with the rich essence of eggs and caramel, leaving you craving for more with every spoonful!

Shelf Life:With a shelf life of up to 18 months.

Spec:Each package weighs 2.2 pounds.

Box:There are 20 packages per case, totaling 44 pounds.

Originating from Taiwan, it comes with a guarantee of quality.

Contact us today to learn more about Caramel Egg Pudding Powder and explore innovative culinary solutions. Bring new flavors and textures to your desserts and beverages, and delight your customers with the creamy indulgence of caramel egg pudding!

Instruction
01

Practice Ratio For Non-boiled Version: (powder: water = 1:6)

Mix 600g of hot water with 100g of caramel egg pudding powder, stir until dissolved.

02

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

01

Practice Ratio For Boiling Version: (powder: water = 1:6)

In a pot, mix 100g of caramel egg pudding powder and 600g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

02

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Video
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