Fried Sweet Potato Balls Powder
![[Traditional Taiwanese Snacks] Fried Sweet Potato Balls](/storage/media/products/10-Premix_Powder/13-Fried-Sweet-Potato-Balls-Premix-Powder/Fried%20Sweet%20Potato%20Balls%20%20Powder-02.jpg)
Fried sweet potato balls are a traditional Taiwanese night market snack, renowned for their unique preparation method and irresistible taste. These treats are deep-fried at high temperatures while being continuously pressed, resulting in a hollow interior with a crispy exterior and a chewy, bouncy inside. When paired with flavorful powders such as plum or cocoa, they offer an even more delightful culinary experience.
Easy to Prepare : Just add water to our mix and follow the simple instructions. No need for lengthy preparations.
Crispy and Chewy Texture : Achieve the perfect balance of a crispy exterior and a chewy, bouncy interior with every bite.
High Yield : Our mix is designed for high output, making it perfect for large-scale food operations.
Specifications
Spec：1 kilogram
Box：20 bags / carton (20 kilograms per carton)
Storage and Care：
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration dates as marked on the package.
Shelf Life：18 months in room temperature.
How To Use
1. Mix Ingredients : Pour 106g of water into a mixing bowl, then add 200g of fried sweet potato balls powder.
2. Start Mixing : Mix on low speed until the powder settles, then switch to medium speed.
3. Form Dough : Once the mixture starts to form a dough, switch to high speed.
4. Scrape Sides : Use a spatula to scrape down the sides of the bowl and continue mixing until even.
5. Divide Dough : Divide the dough into three equal parts and roll each into long strips.
6. Shape Balls : Cut into small pieces and roll into balls.
7. First Fry : Fry the balls in oil at 150°C.
8. Press Balls : When the balls float, press them gently with a spatula, increasing the pressure gradually.
9. Second Fry : When the balls become larger and bounce back slowly, move them to oil at 200°C for a brief fry.
10. Enjoy : Your crispy on the outside, chewy on the inside sweet potato balls are ready to enjoy!
※ For more details, please watch the video.
※ Be careful of burns from hot fried foods.
※ Fried sweet potato balls may become hard after cooling; this is normal. It is recommended tasting while hot.
※ It is recommended to pair them with flavored powders such as plum powder or cocoa powder.
※ For more information, please contact with us 06-593-7665.
Feel free to contact us.