Name: Jelly Cake Powder
Brand: ALLWIN FOOD CO.,LTD
SKU: model

Let's delve into the unique texture of Jelly Cake Powder together! Our product offers a soft and chewy texture, perfect for being a key ingredient in specialty beverages. With just a simple mix and a short chilling time, you can effortlessly create delectable jelly desserts to enhance your drinks. Whether you prefer the boiling or instant version, we've got you covered to meet your needs, infusing your beverages with unique flavors.

Why Choose Us?

Tailored Customization Services to Enhance Your Business Efficiency

We are committed to providing high-quality products and services to our customers. With our industry experience, we offer tailored solutions to meet your needs. Partnering with us offers:

Exceptional Performance

Our Jelly Cake Powder offers a soft and chewy texture, meeting your taste preferences.

Premium Support

Our team provides professional support round-the-clock, ensuring seamless integration of our product into your business.

Competitive Edge

Collaborating with us gives you a unique competitive advantage in the market, attracting more customers and fostering more partnerships.

Discover the Unique Texture of Jelly Cake Powder - Your Top Choice for Specialty Beverages!

Elevate Your Drinks with Our Premium Jelly Cake Powder as a Distinctive Ingredient

Indulge in the soft and chewy texture of our Jelly Cake Powder, bringing a distinctive flavor experience to your drinks. Each sip is filled with deliciousness, making your beverages even more enticing!

Shelf Life：With a shelf life of up to 18 months.

Spec：Each package weighs 2.2 pounds.

Box：There are 20 packages per case, totaling 44 pounds.

Originating from Taiwan, it comes with a guarantee of quality.

Contact us now to learn more about the advantages and innovative solutions of Jelly Cake Powder. Infuse your specialty beverages with unique flavors and let your customers experience the charm of distinctive jelly cake ingredients!

Instruction

Practice Ratio For Non-boiled Version: (powder: water = 1:7)

Mix 700g of hot water with 100g of Jelly Cake powder, stir until dissolved.

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

Practice Ratio For Boiling Version: (powder: water = 1:7)

In a pot, mix 100g of Jelly Cake powder and 700g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Video

Are you interested in ALLWIN FOOD CO., LTD.'s Jelly Cake powder?
Feel free to contact us.

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