Name: Crystal Jelly Powder
Brand: ALLWIN FOOD CO.,LTD
SKU: model

Crystal Jelly Powder leads the global trend in jelly making! Leveraging our research and development expertise, we seamlessly blend powder and water to create Q-textured and smooth, refreshing and non-greasy flavored jellies with just a short cooling time. Whether you opt for the boiling version or the instant version, we cater to your diverse production needs.

Why Choose Us?

Tailored Customization Services to Enhance Your Business Efficiency

Crystal Jelly Powder is committed to providing customers with the highest quality products and services. Our team has extensive industry experience and can tailor solutions to meet your specific needs. By partnering with us, you will receive:

Outstanding Performance

Crystal Jelly Powder offers jellies with a Q-texture and smooth, refreshing flavor that perfectly satisfies your customers' palates.

Premium Service

Our team is available to provide professional support at all times, ensuring smooth operation of your business.

Competitive Advantage

Through collaboration with Crystal Jelly Powder, you will gain a unique competitive advantage in the market, winning more customers and cooperation opportunities.

Innovative Jelly Solution: Explore Crystal Jelly Powder!

Elevate Your Desserts and Beverages with Our Premium Jelly Product

Each spoonful of Crystal Jelly Powder exudes a captivating aroma, with a silky texture that is as smooth as silk. Paired with an array of rich fruits, it's an experience you and your customers won't soon forget!

Shelf Life：With a shelf life of up to 18 months.

Spec：Each package weighs 2.2 pounds.

Box：There are 20 packages per case, totaling 44 pounds.

Originating from Taiwan, it comes with a guarantee of quality.

Contact us now to learn more about the advantages and innovative solutions of Crystal Jelly Powder, and bring endless possibilities to your business!

Instruction

Practice Ratio For Non-boiled Version: (powder: water = 1:7)

Mix 700g of hot water with 100g of Crystal Jelly powder, stir until dissolved.

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

Practice Ratio For Boiling Version: (powder: water = 1:7)

In a pot, mix 100g of Crystal Jelly powder and 700g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.

Video

Are you interested in ALLWIN FOOD CO., LTD.'s crystal jelly powder?
Feel free to contact us.

Back