Tiramisu Milk Tea Powder is a creatively crafted blend that combines the rich flavors of the Italian dessert tiramisu with the smoothness of milk tea. It combines the rich coffee and cocoa flavors of tiramisu with the smooth texture of milk tea, offering a distinctive experience with each sip. This unique combination enables you to enjoy the rich aroma of coffee and the sweet taste of cocoa, all while savoring the smooth texture of milk tea.
Our Tiramisu Milk Tea Powder is meticulously crafted using premium tea leaves and fresh milk powder to ensure that each cup maintains the best taste and flavor. Additionally, Allwin Food Co., Ltd. offers customized services that allow us to adjust the ratio of coffee and cocoa in the milk tea, along with other ingredients, to make your product more unique and aligned with your brand image.
Experience the Richness of Our Tiramisu Milk Tea Powder, Perfect for Crafting Exquisite Tiramisu Milk Tea and Unique Iced Beverages. Elevate Your Menu with Innovative Flavors and Delight Your Customers with the Indulgent Taste of Tiramisu!
Shelf Life：With a shelf life of up to 18 months.
Spec：Each package weighs 2.2 pounds.
Box：There are 20 packages per case, totaling 44 pounds.
Originating from Taiwan, it comes with a guarantee of quality.
If you are interested in Allwin Food Co., Ltd.'s Tiramisu Milk Tea Powder or have any questions, please feel free to contact us. We look forward to collaborating with you and adding value to your business.
Mix 100g Tiramisu milk tea powder with 300g hot water together, and stir until dissolved.
Add 300g ice cube and stir, enjoy and ready to serve!
※ For more details, please watch the video.
※ You can add milk, tea, milk foam, bubble or syrups to serve according to your personal preference.
※ You can also add tapioca pearls, taro balls, potato balls, tapioca cubes and noodles or coconut jelly to enhance the taste.
※ The recipe can be adjusted by personal preference.
For more information, please click on “Recipe Video Tutorial” or contact with us 06-593-7665.